Field Notes: Brew Tips

QUICK BREW TIPS

Open It Right

Coffee bags are heat sealed for freshness.

Cut just above the seal, then reseal after each use to keep your coffee fresh and mission ready.

Keep It Fresh

Store in a cool, dry place

Avoid the fridge or freezer

Keep the bag sealed tight between brews

Brew Stronger, Not Bitter

Start with:

1–2 tablespoons per 6 oz water

Fresh water

Medium grind for drip coffee

Fine grind for espresso

Adjust from there until it tastes like your kind of shift fuel.

BUILT FOR THE BRAVE

No fluff.

No fake “coffee culture.”

Just dependable coffee for people who run toward the problem.

THE LINEUP

If you’re serious about your brew, start with what’s in the bag. Baseline Coffee Co. is built for people who run on caffeine and grit.

• SHIFT — Medium Roast — Milk chocolate, citrus zest, caramel. Smooth enough for the long haul.
• 12-LEAD — Dark Roast — Dark chocolate, smoky, toasted caramel. The flagship. Bold and unapologetic.
• NIGHT OPS — Espresso Roast — Dark cocoa, blackberry, smoke. Built for overnight ops.
• STATIC — Decaf — Same profile, no caffeine. For when the shift is over but the ritual isn’t.